Safe Food Canada in partnership with the International Food Protection Training Institute aims to define standards appropriate for food safety training and we’re looking for innovators and influencers to participate.
We have set up a Training Quality Standards (TQS) Working Group which has developed and distributed a discussion paper to generate feedback on its position on the need for a standard for food safety learning. This has set the necessary groundwork for beginning the development of the standards and a detailed plan for developing a standard. These standards will support an accreditation process, also to be developed by Safe Food Canada as the standards will, to a large extent, form the criteria for accreditation.
As you may already know, Safe Food Canada’s goal is to modernize the way we learn about food safety and food protection. One of the key enablers to achieving this is goal is to build a working group that will become the driving force for training quality standards in Canada and internationally.
Currently, there is no standard prescribing the appropriate content and delivery of food protection training programs. This gap is a dangerous one for effective food protection training and implementation, as ineffective training can lead to inefficiencies including duplicated costs and sub-standard learning. This is why we are looking for leaders who wish to be part of the TQS Working Group.
As a member of this working group, you will help Safe Food Canada establish the TQS as a Publicly Available Standard (PAS) within two years. The final objective is for it to evolve into an internationally recognized standard.
How will we proceed?
As a member, you will help to:
Our objective is to create a draft training quality standard that can be developed into a publicly available standard.
The immediate tasks are to:
This working group will ideally include volunteer representatives who are experts in training standards design and development who can articulate the following:
(Note: these members may participate in an ad hoc manner, providing targeted advice and information, rather than having development responsibilities.)
This working group will also include volunteer stakeholders who implement training standards and understand the impact on their organization. It will ideally include volunteer representation from the food industry, government, academia and private learning providers, associations and councils. As a member of the TQS working group, you should have an informed point of view on the following:
As a member of the Safe Food Canada TQS Working Group, a unique work assignment is presented to you where you will directly address the lack of standards in food safety training and training across the food supply chain.
Estimated five one- to two-hour meetings and three half-day sessions from now until May 30th, 2016. Additional time TBD, based on subsequent priorities of the working group.
We’re looking for key informants and subject matter experts with the following technical expertise and experience. If you see a fit , don’t miss the kick-off meeting and contact us right away:
1. Current Standards in Training – Technical Expertise in Training Standards Development
2. Requirements for Training Standards – from the perspective of Industry/Regulatory
3. Requirements for Training Standards – from the perspective of academia, learning providers, associations, councils
If you have any questions at all, please write to firstname.lastname@example.org as soon as possible. We will get back to you promptly.