Working groups

Working groups are at the heart of the organization.

To date, Safe Food Canada has created two (2) distinct teams, the Industry Competencies and the Training Quality Standards Working Groups.

Safe Food Canada believes that together, we can drive food protection performance and dictate scale, efficiency, productivity, transparency and inclusion for all stakeholders.  Drawn from stakeholder communities, the individuals that make up our working groups are at the forefront of collaboration and propel results.

If you’re interested in joining a working group, tell us a bit more about yourself by writing to
[email protected].